Mouth-watering sundaes at Angelina Tearoom

Article submitted by Cécile Zarokian

It is a common knowledge that Paris is famous for its divine tarts and pastries, especially its famous hot chocolate and Mont-Blanc pastry at the Angelina Tearoom. Moreover, the teahouse offers a special treat for people with sweet tooth and that is its delicious ice cream sundaes.

The Angelina Tearoom offers a variety of sundaes, but the Coupe Mont-Blanc is its specialty. This scrumptious dessert is made of all the heavenly ingredients like, meringues, chestnut ice cream, vanilla ice cream, candied chestnut shreds, and whipped cream.

The chestnut ice cream is the main ingredient of this frozen treat. This adds a unique flavor to the ice cream, making it popular among people with sweet tooth. The candied chestnut shreds also add an elevated flavor to the sundae.

If you are looking for something unique, then you should definitely try Coupe Rivoli. The Coupe Rivoli features the special Angelina Hot Chocolate along with a serving of its equally rich chocolate ice cream. It’s delicious combination is something any chocolate lover would love and enjoy.

For people who are looking to try something different then you can try the plain ice cream at the Angelina Tea House. You can enjoy one of their best flavors, caramel au beurre salé (salted caramel), pistache pure de Sicile (pure Sicilian pistachio), and noisette du Piémont (Piedmont hazelnut), with a whipped cream topping.

It would not be wrong to say that there is something available for everyone at the Angelina Tea House.